Our Menu
A La Carte Menu
Crafted with premium ingredients and signature dishes, including Lobster Linguini, Salt-Crusted Seabass, and King Crab Salad.
Drinks Menu
A curated collection of fine wines, classic cocktails, and refreshing blends, each chosen to complement the flavours of our cuisine.
Dessert Menu
Savour an elegant midday selection of seasonal Mediterranean favourites perfectly prepared and ideal for an elevated sweet experience.
Our Signature Italian & Mediterranean Dishes
Below is a selection of our most celebrated dishes. Our full A La Carte, Drinks, and Dessert menus are available to view or download above.
Pasta · Signature Dish
Lobster Linguini
Handmade linguini with whole Atlantic lobster, bisque sauce, cherry tomato and fresh herbs.
Pizza · Chef's Favourite
Pizza Tartufo (Truffle Pizza)
Wood-fired dough, black truffle, fior di latte mozzarella, extra virgin olive oil.
Cold Starter · Seasonal
King Crab Salad
Fresh Alaskan king crab, avocado, citrus dressing, micro herbs.
Cold Starter · Classic
Beef Carpaccio
Thin-sliced prime beef fillet, black truffle shavings, aged parmesan, rocket, capers.
Fish · Main Course
Dover Sole Meunière
Whole Dover sole, classic French butter sauce, capers, lemon, parsley.
Fish · Main Course
Salt-Crusted Seabass
Whole seabass baked in a sea salt crust, Mediterranean herbs, lemon oil, seasonal vegetables.
Warm Salad · Seasonal
Catalana Lobster Salad
Grilled lobster, tomato, onion, citrus vinaigrette — a Mediterranean classic.
Risotto · Vegetarian Option
Mushroom Risotto
Carnaroli risotto, wild mushrooms, aged parmesan, truffle oil, fresh thyme.
